This family business has worked for decades upon decades to provide top-notch, regional Italian eats, and has one of the most impressive collections of wine in the city to back it up. 1944-1968 // Loop Cizma loved cooking game blackberry-stuffed venison loin, grilled boar tenderloin, rabbit with prunes and port-wine sauce and I loved eating there. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. 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Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. 4. The domed, dark Crescent Room, home to many a bachelorette and birthday party, featured low tables, pillow seating and multicolored Moroccan lamps hanging from the ceiling. Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. Cape Cod Room Cafe Bonaparte Sheraton, Blackstone . 25. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. Stouffer's Top of the Rock, Prudential Building, Chicago. RELATED: The easy way to make healthier comfort foods. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Open in Google Maps. The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. If youre looking for a place where youll feel completely transported back in time, this is it. Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. Lombard, IL60148, Frejlach's Ice Cream Grille / multiple Chicagoland area locations (1930-19??). Feel free to disagreeall my friends didand register your complaints in the comments below. This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicago's oldest restaurants. First opened in 1907, the Green Mill became a speakeasy during Prohibition. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. The Red Star Inn / 1528 N. Clark Chicago, IL. As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. Those photographsnow 40 years oldare being shared in a new book, " Uptown: Portrait of a Chicago Neighborhood in the Mid-1970s ." Rehak shares his experiences documenting a diverse Chicago neighborhood with us. Wi barn was taken in 1975 collection that shows what naughty ladies looked like the. 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